Number of the records: 1
Innovative Food of High Quality for Human Health and Sustainability
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$7 spu_us_auth*0442461 $a Innovative Food of High Quality for Human Health and Sustainability $d (7.-8.9.2023 : $c Olsztyn, Polsko) 245 00
$a Innovative Food of High Quality for Human Health and Sustainability $h [elektronický zdroj] : $b an integrated program of innovation and research development in agricultural and veterinary sciences, Olsztyn, 7–8 September 2023, Poland / $c ed. Malgorzata Darewicz, Anna Iwaniak, Boguslaw Lewczuk, Agnieszka Pszczółkowska, Wiesław Sobotka, Piotr Hliwa, Renata Tandyrak 250 $a 1. vyd. 260 $a Olsztyn : $b Uniwersytet Warmińsko-Mazurski, $c 2023 300 $a 250 s. : $b ilustr. 504 $a Bibliografické odkazy 650 07
$7 spu_us_auth*0250427 $a potraviny $2 NI001PH 650 07
$7 spu_us_auth*0251510 $a kvalita potravín $2 NI001PH 650 07
$7 spu_us_auth*0346649 $a zdravie ľudí $2 NI001PH 700 1-
$7 spu_us_auth*0186122 $a Darewicz, Malgorzata $4 edt 700 1-
$7 spu_us_auth*0442449 $a Iwaniak, Anna $4 edt 700 1-
$7 spu_us_auth*0442450 $a Lewczuk, Boguslaw $4 edt 700 1-
$7 spu_us_auth*0374796 $a Pszczółkowska, Agnieszka $4 edt 700 1-
$7 spu_us_auth*0345522 $a Sobotka, Wiesław $4 edt 700 1-
$7 spu_us_auth*0442459 $a Hliwa, Piotr $4 edt 700 1-
$7 spu_us_auth*0442460 $a Tandyrak, Renata $4 edt
Number of the records: 1