Number of the records: 1  

The use of edible insects in the production of durable pastry

  1. TitleThe use of edible insects in the production of durable pastry [elektronický zdroj] / Eva Ivanišová ... [et al.]
    Author-s Ivanišová, Eva, ; SPUFBP32 (Author)
    Rajnoha, Marek (Author)
    Harangozo, Ľuboš, ; SPUFBP32 (Author)
    Kunecová, Daniela, ; SPUTFA31 (Author)
    Felšöciová, Soňa, ; SPUFBP31 (Author)
    Gumul, Dorota (Author)
    Banach, Katarzyna (Author)
    NotesVydané v rámci projektu 06-GASPU-2021 . Spôsob prístupu: World Wide Web
    In Innovative Food of High Quality for Human Health and Sustainability [250 s.] / Innovative Food of High Quality for Human Health and Sustainability. -- Olsztyn : Uniwersytet Warmińsko-Mazurski, 2023. -- ISBN 978-83-8100-384-1. -- S. 110
    Category of Publication ActivityAFG
    Category of Publication ActivityO2
    Subject-s jedlý hmyz minerálne látky spotrebitelia trvanlivé pečivo
    CountryPoland
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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