- The use of edible insects in the production of durable pastry
Number of the records: 1  

The use of edible insects in the production of durable pastry

  1. IVANIŠOVÁ, Eva et al. The use of edible insects in the production of durable pastry. In Innovative Food of High Quality for Human Health and Sustainability. 1. vyd. 250 s. ISBN 978-83-8100-384-1. Innovative Food of High Quality for Human Health and Sustainability. Olsztyn : Uniwersytet Warmińsko-Mazurski, 2023, s. 110.
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.