Number of the records: 1
Characterization of Cascara as a coffee co-product with an emphasis on fatty acid profile
SYS 167189 LBL 00000naa--22^^^^^-a-4500 003 SK-NiSPK 005 20250128085641.5 007 co-cg 008 241009s2024----xo-----esa----100-0-eng-d 035 $a biblio/1287129 $2 CREPC2 040 $a NI001 $b slo 041 0-
$a eng $b eng 044 $a xo $c SK 080 $a 005.936.44 $2 2008 080 $a 630*89 $2 2008 080 $a 631.57 $2 2008 080 $a 637.24/.34 $2 2008 080 $a 67.08 $2 2008 080 $a 547.29+547.39 $2 2001 080 $a 577.115.3 $2 2001 080 $a 665.12 $2 2001 080 $a 663.933 $2 2001 245 10
$a Characterization of Cascara as a coffee co-product with an emphasis on fatty acid profile $h [elektronický zdroj] / $c Katarína Poláková ... [et al.] 500 $a Vydané v rámci projektu KEGA 001SPU-4/2023, 03-GA-SPU-2024 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0369955 $a spracovanie kávy $2 NI001PH 650 07
$7 spu_us_auth*0440820 $a cascara $2 NI001PH 650 07
$7 spu_us_auth*0344554 $a vedľajšie produkty $2 NI001PH 650 07
$7 spu_us_auth*0340297 $a mastné kyseliny $2 NI001PH 700 1-
$7 spu_us_auth*0426278 $a Poláková, Katarína, $d 1997- $u SPUFBP32 $4 aut $9 12 $X 64394 700 1-
$7 spu_us_auth*0414517 $a Demianová, Alžbeta, $d 1994- $u SPUFBP32 $4 aut $9 11 $X 56771 700 1-
$7 spu_us_auth*0017750 $a Bobko, Marek, $d 1976- $u SPUFBP32 $4 aut $9 11 $X 1591 700 1-
$7 spu_us_auth*x0002132 $a Mesárošová, Andrea, $d 1997- $u SPUFBP32 $4 aut $9 11 $X 67479 700 1-
$7 spu_us_auth*x0006674 $a Švecová, Terézia, $d 1999- $u SPUFBP32 $4 aut $9 11 $X 74618 700 1-
$7 spu_us_auth*0414510 $a Jurčaga, Lukáš, $d 1995- $u SPUFBP32 $4 aut $9 11 $X 56795 700 1-
$7 spu_us_auth*0014117 $a Lidiková, Judita, $d 1970- $u SPUFBP32 $4 aut $9 11 $X 1531 700 1-
$7 spu_us_auth*0195742 $a Belej, Ľubomír, $d 1983- $u SPUFBP32 $4 aut $9 11 $X 277 700 1-
$7 spu_us_auth*0020323 $a Bobková, Alica, $d 1973- $u SPUFBP32 $4 aut $9 11 $X 1708 773 0-
$w spu_us_epca*167153 $t Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature $h 162 s. $z 978-80-552-2770-2 $7 m2am $a Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature $d Nitra : Slovenská poľnohospodárska univerzita, 2024 $g S. 102
Number of the records: 1