- Characterization of Cascara as a coffee co-product with an emphasis o…
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Characterization of Cascara as a coffee co-product with an emphasis on fatty acid profile

  1. POLÁKOVÁ, Katarína et al. Characterization of Cascara as a coffee co-product with an emphasis on fatty acid profile. In Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature 162 s. ISBN 978-80-552-2770-2. Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature. Nitra : Slovenská poľnohospodárska univerzita, 2024, s. 102.
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