- Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne P…
Number of the records: 1  

Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive

  1. KŇAŽICKÁ, Zuzana et al. Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive. In Molecules. ISSN 1420-3049, 2025, vol. 30, iss. 4, art. no. 927, [24] s. Available on Internet:<https://doi.org/10.3390/molecules30040927> Indexované v: CCC, WoS, SCOPUS, MEDLINE
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.