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Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive
- KŇAŽICKÁ, Zuzana et al. Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive. In Molecules. ISSN 1420-3049, 2025, vol. 30, iss. 4, art. no. 927, [24] s. Available on Internet:<https://doi.org/10.3390/molecules30040927> Indexované v: CCC, WoS, SCOPUS, MEDLINE
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