Number of the records: 1  

Factors affecting proteolytic action of Lactococcus lactis in cheese

  1. Factors affecting proteolytic action of Lactococcus lactis in cheese : DIZ / Bahr Y. Youssef. -- Wageningen : Landbouwuniversiteit, 1992. -- 99 s. -- obr., tab. -- Res. angl., hol. Lactococcus lactis * syry

Number of the records: 1  

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