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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0439495^"
- Occurrence of selected chemical elements in milk and dairy products from retail chains in Slovakia [elektronický zdroj] / Martina Pšenková ... [et al.] .
In: Agriculture & food. -- ISSN 1314-8591. -- S. 41-50
Kategória EPCA do 2021: AFC
Kategória EPCA od 2022: V3
https://www.scientific-publications.net/get/1000056/1667585492675027.pdf . - Mutagenic elements in milk and milk products of two brands on the Slovak market [elektronický zdroj] / Róbert Toman ... [et al.] .
In: Agriculture & food. -- ISSN 1314-8591. -- S. 20-40
Kategória EPCA do 2021: AFC
Kategória EPCA od 2022: V3
https://www.scientific-publications.net/get/1000056/1667585452672190.pdf . - Influence of amino acid-based stimulants on selected quantitative and qualitative parameters in basil (Ocimum basilicum) [elektronický zdroj] / Ivana Mezeyová ... [et al.] .
In: Agriculture & food. -- ISSN 1314-8591. -- s. 391-399
Kategória EPCA do 2021: AFC
Kategória EPCA od 2022: V3
https://www.scientific-publications.net/get/1000056/1667587011401636.pdf . - Changes in yield parameters and polyphenol content in response to different plant spacing in edible hibiscus production [elektronický zdroj] / Júlia Fabianová ... [et al.] .
In: Agriculture & food. -- ISSN 1314-8591. -- s. 383-390
Kategória EPCA do 2021: AFC
Kategória EPCA od 2022: V3
https://www.scientific-publications.net/get/1000056/1667586975752321.pdf .