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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0394012^"
- Technological, antioxidant, antimicrobial and sensory profiles of selected kinds of grape oils [elektronický zdroj] / Veronika Juricová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10, no. 3 (2020), s. 500-504
Kategória EPCA do 2021: ADN
http://doi.org/10.15414/jmbfs.2020.10.3.500-504 . - Comparison of rheological properties of varietal grape seed oils [elektronický zdroj] / Patrik Burg ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 63-69, online
https://doi.org/10.5219/816 . - Seed oil content and selected qualitative parameters of oils from grape seeds [elektronický zdroj] / Patrik Burg ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 629-633, online
https://dx.doi.org/10.5219/810 . - Biological activity of wines, grape oils and possibilities of using by-products from wine making in different kind of industry / Eva Ivanišová, Miroslava Kačániová .
In: Eco-Engineering symposium 2017 / Eco-Engineering symposium [22 s.]. -- Bankok : Kasetsart University, 2017. -- S. 3
Kategória EPCA do 2021: BFA . - Evaluation of the pressing process during oil extraction from grape seeds [elektronický zdroj] / Patrik Burg, Vladimír Mašán, Kazimierz Rutkowski .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 1-6, online
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/690/pdf . - Evaluation of oil content and fatty acid composition in the seed of grapevine varieties / Jaromír Lachman ... [et al.] .
In: LWT - Food Science and Technology. -- ISSN 0023-6438. -- Vol. 63, no. 1 (2015), s. 620-625
Kategória EPCA do 2021: ADC
http://dx.doi.org/10.1016/j.lwt.2015.03.044 . - Grape seed oil as a source of polyunsaturated fatty acids / Ján Šajbidor, Dezider Tóth, Ján Brindza .
In: 3rd international ISEKI_Food conference / Food science and technology excellence for a sustainable bioeconomy [280 s.]. -- Athens : Cosmosware, 2014. -- ISBN 978-960-89789-8-0 (brož.). -- S. 71
Kategória EPCA do 2021: AFG . - Využitie vedľajších produktov z komplexnej technológie výroby vína / Štefan Poláček, Ján Tomáš .
In: Vinič a víno. -- ISSN 1335-7514. -- Roč. 14, č. 2 (2014), s. 57-58
Kategória EPCA do 2021: BDF .