Search Results

Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 233  
Your query: Author Sysno/Doc.kind = "^spu_us_auth 0015639 xxagb^"
  1. RAPD markers are effective tool for the differentiation of common and tartary buckwheat genotypes [elektronický zdroj] / Lucia Čišecká ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 14, no. 1 (2024), art. no. e10524, [6] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.10524 .
  2. Characterization of Genetic Variability of Common and Tartary Buckwheat Genotypes Using Microsatellite Markers [elektronický zdroj] / Želmíra Balážová ... [et al.] .
    In: Plants-Basel. -- ISSN 2223-7747. -- Vol. 13, iss. 15 (2024), art. no. 2147, [16] s.
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/plants13152147 .
  3. Modern Methodological Procedures in Science I. - IV. : [elektronický zdroj] Parts / Adriana Kolesárová ... [et al.] . Nitra :  Slovenská poľnohospodárska univerzita , 2023 . 239 s . ISBN 978-80-552-2624-8
    Kategória EPCA do 2021: BAB
    Kategória EPCA od 2022: O1
    https://doi.org/10.15414/2023.9788055226248 .
  4. Efficiency of RAPD and SCoT Markers in the Genetic Diversity Assessment of the Common Bean [elektronický zdroj] / Zuzana Hromadová ... [et al.] .
    In: Plants-Basel. -- ISSN 2223-7747. -- Vol. 12, iss. 15 (2023), art. no. 2763 [18 s.]
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3 .
  5. Application of two-dimensional electrophoresis and mass spectrometry for the detection of allergens in selected varieties of wheat, oats and buckwheat [elektronický zdroj] / Milan Chňapek ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9934, [8] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.9934 .
  6. Genetic relationship of soybean (Glycine max L.) genotypes using SCoT markers [elektronický zdroj] / Martin Vivodik ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9961, [4] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.9961 .
  7. Buckwheat - a genomic, transcriptomic and proteomic view [elektronický zdroj] / Matúš Kučka ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 3 (2023), art. no. e10059, [10] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.10059 .
  8. Proteomic analysis of Fagopyrum leading to the identification of allergens [elektronický zdroj] / Želmíra Balážová ... [et al.] .
    In: Quality and Safety in Food Production Chain / Quality and Safety in Food Production Chain 2022 [57 s.]. -- Wrocław : Uniwersytet Przyrodniczy, 2022. -- S. 24
    Kategória EPCA do 2021: GII
    Kategória EPCA od 2022: I2
    https://enqualityconference.wordpress.com/conference-materials .
  9. Evaluation of functional diverzity in the set of Fagopyrum genotypes using molecular markers [elektronický zdroj] / Lucia Mikolášová ... [et al.] .
    In: International establishment of doctoral study programme in the field of biotechnology and food sciences - MeD-BioFood / MeD-BioFood [14 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2545-6. -- S. 8
    Kategória EPCA do 2021: AFG
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225456 .
  10. SCoT markers as a suitable tool for detection of common bean genetic diversity [elektronický zdroj] / Zuzana Hromadová ... [et al.] .
    In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 41
    Kategória EPCA do 2021: BFB
    Kategória EPCA od 2022: O2
    https://doi.org/10.15414/2022.9788055225173 .

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.