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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0398887 xxagb^"
- The possibilities of increasing lignan content in food [elektronický zdroj] / Jana Kulichová ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 649-655, online
http://dx.doi.org/10.5219/675 .