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Polyphenols in cocoa powders
- TÓTH, Tomáš et al. Polyphenols in cocoa powders. In Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs. 1st ed. [129] s. ISBN 978-80-552-1669-0. Biotechnology and quality of raw materials and foodstuffs. Nitra : Slovak University of Agriculture, 2017, [1] s. .
Počet záznamov: 1