GÁLOVÁ, Zdenka et al. Characteristics of cereals, pseudocereals and legumes for their coeliac active polypeptides. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2019, vol. 9, special iss., s. 390-395, online. Dostupné na internete:<https://dx.doi.org/10.15414/jmbfs.2019.9.special.390-395> Indexované v: WoS, SCOPUS