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Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine
- BANKEFA, Olufemi Emmanuel et al. Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2021, vol. 10 no. 4, s. 663-668. Dostupné na internete:<http://doi.org/10.15414/jmbfs.2021.10.4.663-668> Indexované v: WoS, SCOPUS
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