Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.) [elektronický zdroj] / Agnieszka Pluta-Kubica ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 29, iss. 24 (2024), art. no. 5999, [12] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/molecules29245999 .