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Prediction of the bioavailability of minerals and trace elements in foods
- Prediction of the bioavailability of minerals and trace elements in foods ; The influence of dietary fibre, phytic acid and other food components on the in vitro availability of calcium, magnesium, iron, copper and zinc : DIZ / M.G.E. Wolters. -- Wageningen : Landbouwuniversiteit, 1992. -- 155 s. -- obr., tab. -- Res. angl., hol. metabolizmus minerálov * minerály dietetické * prvky stopové
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