Characterization of Cascara as a coffee co-product with an emphasis on fatty acid profile [elektronický zdroj] / Katarína Poláková ... [et al.] .
In: Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature / Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature [162 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2770-2. -- S. 102
Kategória EPCA do 2021: AFG
Kategória EPCA od 2022: V2 .