The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.) [elektronický zdroj] / Judita Bystrická ... [et al.].
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 77-81, online
Kategória EPCA do 2021:ADN
https://dx.doi.org/10.5219/699.