Vytlačiť
1.
Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) [elektronický zdroj] / Silvia Fedorková ... [et al.].In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [69 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2023. -- ISBN 978-80-552-2660-6. -- S. 65
Kategória EPCA do 2021:AFH
Kategória EPCA od 2022:V2
https://doi.org/10.15414/2023.9788055226606.