Výsledky vyhľadávania
- Bezpečnosť potravín / Martin Beránek ; vedúci záverečnej práce Iveta Zentková , 2016 . 45 s . Bakalárska práca (Bc.). - Katedra ekonomiky FEM SPU v Nitre
http://opac.crzp.sk/openURL?crzpSigla=spunitra&crzpID=21807 . [1, z toho požičaných 0]
kniha
- Understanding codex : codex alimentarius . Rome : Food and agriculture organization of the United Nations , 2016 . 50 s . ISBN 978-92-5-109236-1 . [1, z toho požičaných 0]
kniha
- Foods derived from biotechnology . Rome : Food and Agriculture Organization of the United Nations : , 2009 . 76 s . ISBN 978-92-5-105914-2 . [1, z toho požičaných 0]
kniha
- Joint FAOWHO expert consultation on risk assessment of microbiological hazards in foods ; Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood . Geneva : World Health Organization , 2001 . 48 s . [1, z toho požičaných 0]
kniha
- Safety assessment of food derived from genetically modified microorganisms ; Report of a joint FAO . Geneva : World Health Organization , 2001 . 27 s . [1, z toho požičaných 0]
kniha
- Methodology for exposure assessment of contaminants and toxins in food ; Report of a Joint FAO . Geneva : World Health Organization , 2000 . 19 s . [1, z toho požičaných 0]
kniha
- Surface decontamination of fruits and vegetables eaten raw: a review / Larry R. Beuchat . Geneva : World Health Organization , 1998 . 42 s . [1, z toho požičaných 0]
kniha
- GEMSFOOD International Dietary Survey ; Infant exposure to certain organochlorine contaminants from breast milk - a risk assessment / D. Schutz, G.G. Moy, F.K. Käferstein . Geneva : World Health Organization , 1998 . 32 s . [1, z toho požičaných 0]
kniha
- Surveillance of foodborne diseases: What are the options? / Martin W. Borgdorff, Yasmine Motarjemi . Geneva : World Health Organization , 1997 . 44 s . [1, z toho požičaných 0]
kniha