Basket

  Untick selected:   0

  1.  

    PAULSEN, Peter - NAGY, Jozef. Mechanically recovered meat. In DIKEMAN, Michael - DEVINE, Carrick. Encyclopedia of Meat Sciences : Volume 2: F-O. 2. dopl. vyd. - London : Academic Press, 2014. ISBN 978-0-12-384731-7, s. 270-275.
    article

    article


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all