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  1. NAGYOVÁ, Veronika et al. Stability of ovine serum protein fractions under different storage conditions. In Journal of Veterinary Diagnostic Investigation. ISSN 1040-6387, 2017, vol. 29, č. 3, s. 312-315.
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  2. TÓTHOVÁ, Csilla et al. The concentrations of selected blood serum proteins in calves during the first three months of life. In Acta veterinaria Brno. ISSN 0001-7213, 2016, vol. 85, č. 1, s. 33-40.
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