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1.The estimating biogenic amines in raw fermented meat products by means of the HPLC method

DIČÁKOVÁ, Zuzana - CABADAJ, Rudolf - PAULSEN, Peter. The estimating biogenic amines in raw fermented meat products by means of the HPLC method. In Folia veterinaria. ISSN 0015-5748, 1999, roč. 43, č. 1, s. 45-47.
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