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Fat oxidation in cooked meat products during their storage in a chilled shop display

  1. TitleFat oxidation in cooked meat products during their storage in a chilled shop display
    Author infoBystrický, P., Turek, P., Havadej, P.
    Author Bystrický Pavel UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Co-authors Turek Peter UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Havadej Peter
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KED004
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers1998: 2
    Source documentFolia veterinaria. Roč. 42, č. 2 (1998), s. 101-104
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    book

    book


Number of the records: 1  

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