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Profile of fatty acids and lipid oxidation in pork after feeding linseed and vitamin E
- BAČA, Martin et al. Profile of fatty acids and lipid oxidation in pork after feeding linseed and vitamin E. In Folia veterinaria. - 2014. ISSN 0015-5748, 2014, roč. 58, č. 1, s. 31-36.
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Number of the records: 1