- Profile of fatty acids and lipid oxidation in pork after feeding lins…
Number of the records: 1  

Profile of fatty acids and lipid oxidation in pork after feeding linseed and vitamin E

  1. BAČA, Martin et al. Profile of fatty acids and lipid oxidation in pork after feeding linseed and vitamin E. In Folia veterinaria. - 2014. ISSN 0015-5748, 2014, roč. 58, č. 1, s. 31-36.
    article

    article

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.