- The effect of humic acids on the antioxidant status in chickens fatte…
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The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions

  1. VAŠKO, Ladislav et al. The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions. In ISAH. Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. - Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 287-290.
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