- DETERMINATION OF CAPSAICIN IN FRUITS OF THE GENUS CAPSICUM BY HPLC
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DETERMINATION OF CAPSAICIN IN FRUITS OF THE GENUS CAPSICUM BY HPLC

  1. TitleDETERMINATION OF CAPSAICIN IN FRUITS OF THE GENUS CAPSICUM BY HPLC
    Author infoMiroslav Martiš, Ľudmila Ballová
    Author Martiš Miroslav
    Co-authors Ballová Ľudmila 1988- UVLFFT - Univerzita veterinárskeho lekárstva v Košiciach
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers2015: 2
    Source documentFolia veterinaria. Roč. 59, č. 2 (2015), s. 130-135. -, 2015
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    article

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Number of the records: 1  

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