Number of the records: 1
Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water
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$a Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water $f Oto Hanuš, Martin Tomáška, Margita Hofericová, Marcela Vyletělová-Klimešová, Lýdia Klapáčová, Radoslava Jedelská, Miroslav Kološta 463 -1
$1 001 uvlk_un_cat*0020823 $1 011 $a 1336-8672 $1 200 1 $a Journal of Food and Nutrition Research $v Vol. 54, č. 4(2015), s. 281-288 700 -1
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Number of the records: 1