- Physicochemical indicators of the quality of differentially gained ra…
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Physicochemical indicators of the quality of differentially gained rabbit meat

  1. Physicochemical indicators of the quality of differentially gained rabbit meat / Ján Mačanga, Beáta Koréneková, Martina Brenesselová, Slavomír Marcinčák, Jozef Nagy KE304
Number of the records: 1  

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