- Lipid Oxidation of Fermented Meat Products
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Lipid Oxidation of Fermented Meat Products

  1. MARCINČÁK, Slavomír. Lipid Oxidation of Fermented Meat Products. In Fermented Meat Products : Health Aspects. 1. vyd. - Boca Raton : CRC PRESS, 2017. ISBN 978-1-4987-3304-5, s. 488-511 [1,87AH].
Number of the records: 1  

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