- Biotechnological production of fermented feed enriched with polyunsat…
Number of the records: 1  

Biotechnological production of fermented feed enriched with polyunsaturated fatty acid and beta-carotene for broiler chicken

  1. SYS0029705
    LBL
      
    00000naa^^22^^^^^^^^450
    005
      
    20190208100111.9
    035
      
    $a biblio/72021 $2 CREPC2
    100
      
    $a 20180718d łłłłm y0sloc0103 ba
    101
    0-
    $a eng
    102
      
    $a TR
    200
    1-
    $a Biotechnological production of fermented feed enriched with polyunsaturated fatty acid and beta-carotene for broiler chicken $f Ondrej Slaný, Tatiana Klempová, Tomáš Sahulčík, René Ondo-Eštok, Miroslav Taranda, Janka Garčárová, Slavomír Marcinčák, Milan Čertík
    463
    -1
    $1 001 uvlk_un_cat*0029702 $1 200 1 $a International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey $b elektronický dokument $e Book of Abstracts $v online, S. 26 $1 205 $a 1. vyd. $1 210 $a Adana $c Çukurova University $d 2018 $1 710 12 $3 uvlk_un_auth*0012155 $a Raw Materials to Processed Foods $e Antalya, Turkey $f 11.-13.4.2018
    700
    -1
    $3 uvlk_un_auth*0010605 $a Slaný $b Ondrej $4 070 $9 40
    701
    -1
    $3 uvlk_un_auth*0003905 $a Klempová $b Tatiana $4 070 $9 20
    701
    -1
    $3 uvlk_un_auth*0012157 $a Sahulčík $b Tomáš $4 070 $9 5
    701
    -1
    $3 uvlk_un_auth*0010608 $a Ondo-Eštok $b René $4 070 $9 5
    701
    -1
    $3 uvlk_un_auth*0010609 $a Taranda $b Miroslav $4 070 $9 5
    701
    -1
    $3 uvlk_un_auth*0012158 $a Garčárová $b Janka $4 070 $9 5
    701
    -1
    $3 uvlk_un_auth*p0011949 $a Marcinčák $b Slavomír $f 1975- $p UVLFKHTP $4 070 $9 10 $T Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    701
    -1
    $3 uvlk_un_auth*0000493 $a Čertík $b Milan $4 070 $9 10
    801
    -0
    $a SK $b KE304 $c 20180718 $g AACR2
    856
    4-
    $u http://rpfoods2018.org/wp-content/uploads/2018/05/RP-FOODS-2018-Abstract-Book.pdf
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.