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Effect of sustained dietary application of thyme oil on antioxidant parameters and thymol content in plasma and tissues of broilers
- Effect of sustained dietary application of thyme oil on antioxidant parameters and thymol content in plasma and tissues of broilers / Iveta Plachá, Vladimíra Oceľová, Remigius Chizzola, Kristína Bačová, Štefan Faix KE304
Number of the records: 1