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The estimating biogenic amines in raw fermented meat products by means of the HPLC method
Title The estimating biogenic amines in raw fermented meat products by means of the HPLC method Author info Dičáková, Z., Cabadaj, R., Paulsen, P. Author Dičáková Zuzana UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach Co-authors Cabadaj Rudolf UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach Paulsen Peter Language English Country Slovak Republic Catal.org. KED004 References PERIODIKÁ-Súborný záznam periodika Numbers 1999: 1 Source document Folia veterinaria. Roč. 43, č. 1 (1999), s. 45-47 Document kind schedule of articles from periodics Database xpca - PUBLIKAČNÁ ČINNOSŤ 
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Number of the records: 1