SEDLÁK, Vincent et al. The comparison of the antioxidant activity of extracts and lyophilised samples of blackcurrant (Ribes nigrum L.). In International rubus and ribes symposium program. Sympózium. Acta Horticulturae et Regiotecturae. - Leuven : ISHS, 2016. ISBN 978-94-62611-15-3. ISSN 2406-6168, 2016, vol. 1, no. 1133, online, s. 339-343. Dostupné na internete: <http://www.actahort.org/members/showpdf?booknrarnr=1133_53>