- Impact of feeding 10% fermented bioproduct enriched with biologically…
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Impact of feeding 10% fermented bioproduct enriched with biologically active compounds on fatty acid profile and quality of chicken breast meat

  1. MARCINČÁK, Slavomír et al. Impact of feeding 10% fermented bioproduct enriched with biologically active compounds on fatty acid profile and quality of chicken breast meat. In Veterinary Science and Profession. Book of Abstracts 7th International Congress "Veterinary Science and Profession", October 5th-7th 2017, Zagreb, Croatia. 1. vyd. - Zagreb : University of Zagreb, 2017. ISBN 978-853-8006-13-5, s. 102.
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