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Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat
- MARCINČÁK, Slavomír et al. Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat. In Raw Materials to Processed Foods. International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : Book of Abstracts. 1. vyd. - Adana : Çukurova University, 2018, online, S. 172. Dostupné na internete: <http://rpfoods2018.org/wp-content/uploads/2018/05/RP-FOODS-2018-Abstract-Book.pdf>
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