- Effect of fermented feed enriched with polyunsaturated fatty acids an…
Počet záznamov: 1  

Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat

  1. MARCINČÁK, Slavomír et al. Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat. In Raw Materials to Processed Foods. International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : Book of Abstracts. 1. vyd. - Adana : Çukurova University, 2018, online, S. 172. Dostupné na internete: <http://rpfoods2018.org/wp-content/uploads/2018/05/RP-FOODS-2018-Abstract-Book.pdf>
Počet záznamov: 1  

  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.