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Antioxidant and anti-quorum sensing properties of edible mushrooms
- STRAPÁČ, Imrich et al. Antioxidant and anti-quorum sensing properties of edible mushrooms. In Journal of Food and Nutrition Research. ISSN 1336-8672, 2019, vol. 58, no. 2, p. 146-152. (2019 - Current Contents).
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Počet záznamov: 1