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The estimating biogenic amines in raw fermented meat products by means of the HPLC method
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$a The estimating biogenic amines in raw fermented meat products by means of the HPLC method $f Dičáková, Z., Cabadaj, R., Paulsen, P. 463 -1
$1 001 uvlk_un_cat*sg011964_1999_043_001 $1 011 $a 0015-5748 $1 200 1 $a Folia veterinaria $v Roč. 43, č. 1 (1999), s. 45-47 700 -1
$3 uvlk_un_auth*p0009376 $a Dičáková $b Zuzana $p UVLHTP $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach 701 -1
$3 uvlk_un_auth*p0001740 $a Cabadaj $b Rudolf $p UVLHTP $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach 701 -1
$3 uvlk_un_auth*p0010293 $a Paulsen $b Peter $4 070 801 -0
$a SK $b KED004 $c 20060914 $g AACR2
Počet záznamov: 1