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1.Effect of cholesterol on egg yolk phosphatidylcholine peroxidation in multilamellar liposomes

Effect of cholesterol on egg yolk phosphatidylcholine peroxidation in multilamellar liposomes / Filípek, J. ... [et al.] . Pharmazie . - Vol. 56 (2001), p. 953-957 [Dokument nie je vo fonde knižnice]
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