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1.Chemie potravin
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Chemie potravin. 2. / Jan Velíšek, Jana Hajšlová . - Rozšíř. a přeprac. 3. vyd. - Tábor : OSSIS , 2009 - XX, 623 s. ISBN 978-80-86659-16-9 [1, currently available 1]

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