Basket

Record was added to the basket

1.Principles and methods for the risk assessment of chemicals in food
Borrow

Principles and methods for the risk assessment of chemicals in food - Geneva : World Health Organization , c2009 - lxix, [686] s. v rôznom strákovaní (Environmental health criteria; 240) ISBN 978-92-4-157240-8 [1, currently available 1]

Chapters, articles
Request a copy DDS
DSD service
From the basket
Citation
Bookmark

Selected documents
Citation

citace PRO
book
Borrow

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.