Basket

Record was added to the basket

1.Evaluation of certain contaminants in food
Borrow

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , c2011 - viii, 105 s. (WHO technical report series; 959) ISBN 978-92-4-120959-5 [1, currently available 1]

Chapters, articles
Request a copy DDS
DSD service
From the basket
Citation
Bookmark

Selected documents
Citation

citace PRO
book
Borrow

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.