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1.The evaluation of vitamin C content in fruits of vegetable pepper and tomato

The evaluation of vitamin C content in fruits of vegetable pepper and tomato / Valšíková, M. ... [et al.] . Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. - ISSN 1211-8516 . - Roč. 58, č. 2 (2008), s. 281-286 [Dokument nie je vo fonde knižnice]
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