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1.Effect of resveratrol and T-2 toxin on antioxidant parameters o porcine blood

Effect of resveratrol and T-2 toxin on antioxidant parameters o porcine blood / Petruška, P. - Tusimova, E. - Capcarová, M. . VI. vedecká konferencia doktorandov s medzinárodnou účasťou . - s. 66-70 [Dokument nie je vo fonde knižnice]

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