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1.Some naturally occuring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins
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Some naturally occuring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins - Lyon : International Agency for Research on Cancer , 1993 - 599 s. (IARC monographs on the evaluation of carcinogenic risks to humans; Vol. 56) ISBN 92-832-1256-8 [1, currently available 1]

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