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MARC

1.Hygienické zásady pre prácu v potravinárstve

Hygienické zásady pre prácu v potravinárstve / Alfons Klein . - 2. vyd. - Bratislava : Ústav zdravotnej výchovy , 1988 - 63 s. (Pomôcky prednášateľom; zv. 206) [Dokument nie je vo fonde knižnice]

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