Basket

  Untick selected:   0
  1. Antioxidant activity of carboxymethyl glucan: comparative analysis  / M. Babincová ...[et al.] .  Journal of medicinal food . - Vol. 5, no. 2 (2002), s. 79-83   [Dokument nie je vo fonde knižnice]
    article

    article


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.