Basket

Record was added to the basket

1.Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis

Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis / G. Kogan ... [et al.] . Carbohydr Polym . - Vol. 61 (2005), s. 18-28 [Dokument nie je vo fonde knižnice]
From the basket
Citation
Bookmark

Selected documents
Citation

citace PRO
article

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.