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1.Use of yeasts and fungi in the production of aromatic compounds in simple broths

Use of yeasts and fungi in the production of aromatic compounds in simple broths / E. Panghyová ... [et al.] . Folia microbiologica : international journal for basic, environmental and applied microbiology. - ISSN 0015-5632 . - Roč. 44, č. 1 (1999), s. 108-109

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