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1.FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications
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FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications : meeting report. Rome : Food and Agriculture Organization of the United Nations ; 2010. xx, 109 s. ISBN 978-92-4-156393-2978-92-5-106506-8 [1, z toho voľných 1]
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2.Evaluation of certain food additives and contaminants
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Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva : World Health Organization, c2011. vii, 226 s. ISBN 978-92-4-120960-1 [1, z toho voľných 1]
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